Recipe..yummy><

Now, the weather isn’t too good. Therefore, it’s a good idea if we try to make pudding. Because it’s not only healthy for our body but also delicious and easy to practice it. So, let’s we try it…

Steam Caramel Pudding

Materials of Caramel :

1. a glass of sugar

2. a glass of hot water

Materials of Pudding :

1. Nine eggs.

2. a can of evaporated milk

3. Eight spoons of sugar

4. Three tea spoons of custrad powder.

5. a spoon of mocca pasta.

6. a glass of water.

How to make ?

Caramel

1. Heat up the sugar in the pan with the small fire. Wait until the sugar is melt and changes to be caramel. Don’ t stir it.

2. After the sugar to be caramel, include a glass of hot water little by little.

Pudding

1. Stir all of the pudding materials, and than filter it.

2. Divide the dough into the same part.

3. Add a spoon of mocca pasta into a part of dough. Let the other part keep white.

Finally

1. Heat up the water in the steamer until the water is boil.

2. When, we start to cook the dough smaller the fire. So that the pudding isn’t pore.

3. Pour the caramel into the pyrex or some little cup.

4. Than,pour the pudding white dough. After that, put it into the steamer, cook during 10 minutes.

5. After 10 minutes pour the pudding mocca dough on the first dough little by little. Cook again during 15 minutes.

6. Put off the pudding. Wait until the pudding isn’t too hot. Than take in the refrigerator.

7. After several hours, take out from refrigerator. Give cherry or fruit cocktail on the top of pudding.

Now, serve it up !!!

By : Ides